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The Benefits of Macronutrients in Patients with ALS: What Should We Eat?

March 1, 2024 @ 12:00 pm - 1:00 pm

Free

Dr. Ikjae Lee, from the Eleanor and Lou Gehrig ALS Center at Columbia University, will present a summary of literature on the intake of various macronutrients and their impact on the progression of ALS. Building on this foundation, Dr. Lee will introduce recent findings that suggest a diet with a high glycemic index may be associated with slower disease progression in ALS.

Details

Date:
March 1, 2024
Time:
12:00 pm - 1:00 pm
Cost:
Free
Event Categories:
,
Website:
https://neals.org/people-living-with-als/educational-webinars/

Venue

Virtual